Scientific Name: (Alliaria petiolata)
• A fast-spreading bienniel woodland herb.
• Can displace native herbaceous plants and dominate the forest floor in 10
• Leaves and stems have a garlic odor when crushed.
• Edibile herb used in many recipes such as Garlic Mustard Pesto.
• Several methods are effective at controlling garlic mustard.
• Adversely affects native insects and other wildlife.
Photos Courtesy of Carol Buxton